November 20, 2007
So, this time of year is my favorite. I am a huge fan of fall, especially the fall that falls between Halloween and Thanksgiving. It smells fantastic outside. It’s never too hot and making warm food is required every day. Plus, the holiday season starts up and people just seem to be in good moods.
One of my favorite things about the holidays is making homemade goodness. In the case of Thanksgiving, homemade Egg Nog is all the goodness anyone should need. I think it tastes like liquid heaven and thanks to Shaboom’s Kitchen — you all can know what I am talking about.
The recipe says you can mix the Egg Nog with Brandy, Rum or Whiskey. My friends and family prefer Brandy, though I must say I like my Liquid Heaven sans spirits.